Potent antioxidant coverage and total heart health.
One of the most studied antioxidants in red wine is Resveratrol, a compound found in the seeds and skins of grapes. Red wine has a high concentration of Resveratrol because the skins and seeds ferment in the grapes' juices during the red wine-making process. This prolonged contact during fermentation produces significant levels of Resveratrol in the finished red wine.