In Alaska, sustainable seafood is so critical that it is written into the state Constitution mandating that “fish…be utilized, developed and maintained on the sustained yield principle.”
Our fish oil is rigorously regulated from the sea all the way to our shelves. The Marine Stewardship Council (MSC) is a world-class third-party sustainability certifier that monitors each step of the process.
It is made from 100% wild Alaskan fish from a fishery certified by the Marine Stewardship Council (MSC), an independent, international non-profit organization established to address unsustainable fishing, and safeguard seafood supplies for the future. The MSC sets strict qualities and sustainability standards for the seafood industry and related products.